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A 40 year old Glenfarclas from the distillery, at 46%. Raisin, chocolate and a dark spice fill the glass, with dried fruit, fig and walnut from the cask. Bottled at natural colour, without chill filtration. The house behind the 105, one of the first cask strength malts, from 1968. This is a rich Speyside malt of dried fruit and nut.
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Description
This official Glenfarclas, a 40 year old, at 46%, 2100 bottles in all. Glenfarclas is a Speyside single malt drawn from the largest, direct fired stills in Speyside. Its slow, cool dunnage maturation loses very little to the angels each year. It launched the 105 in 1968, one of the first cask strength single malts sold to the public. Its water rises from the granite of Ben Rinnes, above the distillery at Ballindalloch.
It was worked unhurried through the stillhouse, giving a deep, full bodied Speyside spirit. It was matured in an Oloroso sherry cask, the wood working deep into the malt. At a great, fragile age oxidation rules, sotolon lending maple and dried fig as beeswax and old leather linger. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit. Maturation runs slow and even in the dunnage warehouses at Ballindalloch.
At 46% it is rich, fruity and deep. A rich, sherried sweetness, with dried fruit, fig and walnut from the cask. The mouthfeel is full and coating, the fruit dark and sweet. Dried fruit, spice and a soft oak see it out. This is a richly sherried Speyside single malt.
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