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A 15 year old Glenfarclas from the distillery, at 46%. Orange, raisin and a treacle edge, with dried fruit, fig and walnut from the cask. A rich, deep Speyside single malt of dried fruit, nut and spice. Matured almost wholly in Oloroso sherry casks from Jerez. Run by six generations of the Grant family since 1865, one of Scotch’s last independents. This is a deep, sherried Speyside single malt.
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Description
A 15 year old Glenfarclas, a distillery bottling, at 46%. Glenfarclas is a richly sherried Speyside single malt, run by the Grant family since 1865. It was licensed in 1836 under Robert Hay and bought in 1865 by John Grant for 511 pounds. Direct firing chars the wash a little, lending the rich, nutty depth Glenfarclas is known for. Its spirit is matured almost wholly in sherry butts brought up from Jerez.
It was distilled to a rich, generous cut, giving a deep, full bodied Speyside spirit. An Oloroso sherry cask held it, drawing the rich spirit on over the years. At oxidative maturity aldehydes lend a nutty edge while ellagitannins draw a drying, structured grip across the fruit. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit. Maturation runs slow and even in the dunnage warehouses at Ballindalloch.
Bottled at 46%, it is rounded and full. A deep, dark sweetness, with dried fruit, fig and walnut from the cask. The mouthfeel is full and coating, the fruit dark and sweet. A long finish carries raisin, chocolate and a treacle. This is a richly sherried Speyside single malt.
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