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An official Glendronach, a 28 year old, 1989, at 49.9%. A rich orchard sweetness and dark sugar, with raisin, date and treacle from the cask. Known for heavy Oloroso and Pedro Ximenez sherry cask maturation. The last distillery in Scotland to fire its stills with coal, until 2005. This is a rich Highland malt of dried fruit and chocolate.
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Description
A distillery release of Glendronach, a 28 year old, from 1989, cask 5476, at 49.9%, 546 bottles in all. Glendronach is a rich Highland malt from the Valley of Forgue, near Huntly. It was bought in 2008 by Billy Walker's BenRiach company, who rebuilt it as a heavily sherried single malt.
It was distilled to a rich, generous cut, shaping a rich Highland body with real weight. It was fully matured in a Pedro Ximenez sherry puncheon, the wood deep in the rich spirit. In the oxidative, evaporative years the spirit concentrates to dried fruit, dark chocolate and a waxy, resinous depth. The casks are picked closely, the wood matched to the rich Glendronach make. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit. Years in oak deepen the spirit to a darker gold, the body growing rounder and more resinous with time.
At its natural 49.9% it is rich and chewy. A rich orchard sweetness and dark sugar, with raisin, date and treacle from the cask. The mouthfeel is full and coating, the fruit dark and sweet. A long finish carries raisin, chocolate and a treacle. This is a deep, sherried Highland single malt.
Additional information
$999