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$450
A 24 year old Glenburgie from Gordon and MacPhail, 1995, at 56.7%. A clean, fruity malt over a light, waxy body, with dried fruit, fig and walnut from the cask. The distillery was demolished and rebuilt in 2004. Now one of the larger Speyside distilleries, with six stills. This is a fruity Speyside malt rarely seen on its own.
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Description
This Glenburgie comes from Gordon and MacPhail, the Elgin grocer laying down casks on South Street since 1895, a 24 year old, distilled in 1995, from cask 6347, at 56.7%, one of 543 bottles. Glenburgie is a fragrant Speyside malt, a core flavour of Ballantine's for decades. The old distillery was demolished and rebuilt in 2004, only the little stone office left standing. Most of its make goes quietly to blends; single malt Glenburgie is rare, and largely from independents.
It was distilled in tall onion shaped pot stills, giving a fragrant, orchard led Speyside spirit. It was finished in an Oloroso cask, the wood building on the light, fruity spirit. Through the evaporative decades the esters fold into mango, beeswax and a waxy honey. First fill wood drives the maturation, the cask clear in the spirit. Long ageing turns the fresh apple towards beeswax, tropical fruit and a gentle spice.
Bottled at a cask strength 56.7%, it is concentrated. Pear, honey and a creamy oak, with dried fruit, fig and walnut from the cask. Pear, grass and a creamy oak fill the middle. Green apple, honey and a soft oak see it out. This is a light, fruity Speyside single malt.




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