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$429
An official Glen Scotia, an 8 year old, 2015, at 58.8%. Citrus, brine and a salted toffee fill the glass. Its water comes from Crosshill Loch above the town. It sits between heavier Springbank and lighter Glengyle. Its malt is sourced from Greencore Maltings in southwest Scotland. This is a maritime Campbeltown single malt.
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Description
Glen Scotia from the distillery, an 8 year old, from 2015, cask 1536, at 58.8%, 194 bottles in all. Glen Scotia is a salty, oily Campbeltown malt from the west coast of Scotland. Its long ferment, averaging well over a hundred hours, builds a fruity, coastal character.
The spirit was drawn off the stills after a long ferment for a fruity, briny spirit, for an oily spirit with a coastal, salted edge. A refill bourbon hogshead held it, keeping the salty, oily character to the fore. At an extractive age eugenol lends a clove note and lactones a coconut, the spirit fresh, oily and coastal. The maritime setting on the Kintyre coast threads salt and brine through the spirit. It runs a single pair of stills and shell and tube condensers for a slow, oily make. Crosshill Loch water and a long ferment give the oily, coastal Glen Scotia make. Years in oak round the spirit, the brine and citrus deepening to a salted toffee.
At cask strength 58.8% it is full bodied. Sea salt, citrus and a salted toffee, with a soft vanilla from the oak. A baked apple and a sea salt lift it. A long, oily finish carries a sea salt and a citrus. This is Glen Scotia, a survivor of the old whisky capital.
Additional information
$429