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$312
This Glen Scotia was bottled by the Campbeltown house Cadenhead, a 27 year old, at 45%. Citrus, brine and a salted toffee fill the glass. It sits between heavier Springbank and lighter Glengyle. On the Kintyre peninsula, on the west coast of Scotland. Glen Scotia is one of three Campbeltown distilleries, founded in 1832. This is an oily, coastal malt from the Kintyre coast.
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Description
A Glen Scotia of a 27 year old chosen by the Campbeltown house Cadenhead, distilled in 1992, bottled at 45%, one of 150 bottles. Glen Scotia is a Campbeltown single malt from a town once called the whisky capital of the world. Its long ferment, averaging well over a hundred hours, builds a fruity, coastal character.
It was run through the stills and shell and tube condensers on Crosshill Loch water, for an oily spirit with a coastal, salted edge. A refill bourbon hogshead held it, keeping the salty, oily character to the fore. In the oxidative, evaporative years concentration brings dried fruit, a salted toffee and a waxy, oily depth. Years in oak round the spirit, the brine and citrus deepening to a salted toffee. It is one of only three working distilleries left in Campbeltown, with Springbank and Glengyle. A former owner, Duncan MacCallum, drowned in the loch that fed the distillery, and is said to haunt it.
Reduced to 45%, it is mellow. Baked apple, brine and a creamy oil, with a soft vanilla from the oak. The mouthfeel is oily, the fruit carried on a briny body. A long, oily finish carries a sea salt and a citrus. This is Glen Scotia's coastal, briny Campbeltown style.
Additional information
$312