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$32
Gerardo Méndez makes this Rías Baixas Albariño at a century-old family winery in the Salnés valley. Vinified young, it keeps a saline, sea-driven character, showing ripe orchard fruit, white flowers and a subtle iodine hint.
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Description
Gerardo Méndez is a benchmark name for Albariño in the D.O. Rías Baixas, a family winery whose records reach back to 1790 in the Val do Salnés, the coolest and most maritime part of the appellation. The vineyards sit close to the Atlantic on granite and sand, where high rainfall, sea breezes and mineral soils give Albariño its firm acidity and saline signature. This is a single-variety wine made in a fresh, direct style, fermented cool to preserve the aromatics and the sense of place rather than reshaped by oak. Grown on the traditional pergola system that lifts the fruit above the damp ground, the grapes ripen slowly and keep their natural acidity. The wine is pale with green tints. The nose shows ripe orchard fruit and white peach, delicate white flowers and a clear iodine, sea-spray note. The palate is fresh and dry, with good breadth, a firm citrus acidity and a saline, mineral close. Serve at 9 to 11 degrees in a white wine glass. It is a classic partner for shellfish and Atlantic fish.






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