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    Fredi Torres Lectores Vini Montsant 2022

    750 ml / 14%

    $21

    Fredi Torres makes this Montsant red under the Lectores Vini label, a Garnacha-led blend with Cariñena and a little white grape. Grown on limestone clay at 300 metres and aged seven months in French oak, it is warm and savoury with red fruit and pepper.

    Available
    SKU WN3023 Categories , , ,

    Fredi Torres Lectores Vini Montsant is a red from D.O. Montsant in Catalonia, a joint project begun in 2013 to make wines from organically farmed vineyards. The blend is led by Garnacha at around 85 percent with Cariñena making up most of the rest and small amounts of Macabeo and Garnacha Blanca co-fermented in. The vines grow on limestone clay soils with a southwest exposure at 300 metres above sea level, a setting that gives good ripeness while the elevation and cool nights hold acidity and aromatic detail. Montsant wraps around the Priorat hills and shares much of that mountainous, sun-exposed character, which suits the heat-loving Garnacha. Fermentation runs in stainless steel with a late start, preserving primary fruit, and the wine then spends seven months in French oak barrels, enough to round the tannins and add a fine spice frame without burying the fruit. It pours a deep red and shows ripe raspberry and plum, cracked pepper, dried herbs and a stony, earthy base. The palate is full and warm with a savoury, mineral finish. Serve at 16 to 18 degrees, decanted if young. Good with lamb, grilled red meat and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Plum
    Plum
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Thyme
    Thyme
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Montsant
    Winery
    Lectores Vini
    Grape
    Cariñena, Garnacha Blanca, Garnacha Tinta, Macabeo
    Vintage
    2022
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Lamb, Mushrooms

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