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    Finca Río Negro 2021

    750 ml / 14%

    $33

    Finca Río Negro is a Tempranillo led blend from VT Castilla, rounded out with Syrah, Merlot and Cabernet Sauvignon. Grown on young trellised vineyards under a moderate climate with wide day to night temperature swings, it ages 13 months in French and American oak and shows ripe plum, black pepper and cedar.

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    SKU WN3676 Categories , , ,

    Finca Río Negro is a red from the V.T. Castilla, made by the winery of the same name from a blend of Tempranillo at sixty per cent with Syrah, Merlot and Cabernet Sauvignon. The fruit comes from twenty two hectares of relatively young vineyards trained on trellises by the Cordón Royal method. The site sits at altitude in central Spain, where a moderate continental climate brings hot days and notably cool nights. That wide diurnal range slows ripening and preserves acidity and aromatic detail, while the high light intensity builds colour and ripe tannin in the skins. The wine spends thirteen months in French and American oak as a Crianza, a length that softens the tannins through slow oxygen exchange and layers in vanilla, sweet spice and a cedary frame without burying the fruit. The blend is deep ruby, with a nose of plum and dark cherry over black pepper, tobacco leaf and oak. The palate is medium to full bodied, the Tempranillo giving red fruit and grip, the Syrah lending pepper and the Bordeaux varieties adding firmness on the finish. Serve at sixteen to eighteen degrees. It suits roast lamb, grilled beef and aged sheep's cheese.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Vanilla
    Vanilla
    Tobacco
    Tobacco
    Oak
    Oak
    Leather
    Leather
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla La Mancha
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    Appellation
    VT Castilla
    Winery
    Finca Río Negro
    Grape
    Cabernet Sauvignon, Merlot, Syrah, Tempranillo
    Vintage
    2021
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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