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    Finca Constancia 2021

    750 ml / 14%

    $19

    Finca Constancia is a Bordeaux-style blend from V.T. Castilla, made by a Gonzalez Byass estate near Toledo. Syrah, Cabernet and supporting grapes grow on a hot Mediterranean-continental site and age 13 months in French and American oak, giving blackberry, plum and a savoury, cedary edge.

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    SKU WN3749 Categories , , ,

    Finca Constancia is a red wine from V.T. Castilla, made at the estate Gonzalez Byass founded in 2006 in the municipality of Otero, near Toledo. The site has an extreme Mediterranean-continental climate, with very cold winters and very hot summers, and wide daily temperature swings through the ripening period. Rainfall averages around 500 litres a year and is scarce as the grapes ripen, which protects the fruit and concentrates flavour. The blend brings together Syrah, Cabernet Sauvignon, Cabernet Franc, Graciano, Petit Verdot and Tempranillo, giving a broad palette of fruit and structure. It ages for 13 months in French and American oak, where slow oxygen exchange through the barrel softens the tannins and adds cedar, vanilla and a savoury spice. The wine is deep red, with blackberry, plum and dark cherry on the nose, lifted by herbs and a cedary, lightly smoky edge. The palate is medium to full bodied, with ripe fruit, moderate acidity and supple tannin carrying into a savoury finish. Serve at 16 to 18 degrees. It works well with roast lamb, grilled beef or a plate of cured meats and hard cheese.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Tobacco
    Tobacco
    Dried Herbs
    Dried Herbs
    Vanilla
    Vanilla
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla La Mancha
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    Appellation
    VT Castilla
    Winery
    Finca Constancia
    Grape
    Cabernet Franc, Cabernet Sauvignon, Graciano, Petit Verdot, Syrah, Tempranillo
    Vintage
    2021
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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