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    Enate Cabernet-Cabernet 2022

    750 ml / 15%

    $39

    Enate Cabernet-Cabernet is a full-bodied Cabernet Sauvignon from D.O. Somontano in the Aragonese Pyrenean foothills. Sixteen months in French oak give a deep, structured red of black fruit, cedar and sweet spice.

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    SKU WN2012 Categories , , , Tag

    Enate Cabernet-Cabernet is a single-variety Cabernet Sauvignon from D.O. Somontano, made by Enate in Salas Altas, Huesca. Founded in 1991, Enate quickly became a reference in Spanish wine, pairing traditional know-how with modern cellar technique across a wide range of bottlings. Somontano sits in the foothills of the Aragonese Pyrenees, where altitude and cool mountain air give a wide diurnal swing; warm days ripen Cabernet fully while cold nights preserve the acidity and aromatic freshness the variety needs to avoid heaviness. The estate's vineyards, around five hundred hectares, are farmed under respectful, sustainable practices. This wine is aged sixteen months in French oak, where slow oxygen exchange rounds Cabernet's naturally firm tannins and adds cedar, vanilla and sweet spice while the dark fruit stays in front. At fifteen per cent it is ripe and powerful. It pours a deep cherry red with a garnet rim, with a nose of blackcurrant, plum, cedar, sweet spice and a cool eucalyptus lift. The palate is full-bodied and structured, with firm but ripe tannin, good acidity and a long, spicy finish. Serve at 17 to 18 degrees, decanting an hour ahead. It is built for grilled and roast red meat.

    Tasting Notes

    Plum
    Plum
    Black Pepper
    Black Pepper
    Dark Chocolate
    Dark Chocolate
    Oak
    Oak
    Vanilla
    Vanilla
    Tobacco
    Tobacco
    Eucalyptus
    Eucalyptus
    Wine Type
    Red
    Country
    Spain
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    Region
    Aragon
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    Appellation
    D.O. Somontano
    Winery
    Enate
    Grape
    Cabernet Sauvignon
    Vintage
    2022
    ABV
    15%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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