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$109
A sherry and wine cask blend of Guyanese, Bajan and Jamaican rum bottled at 46.2%, leaning sweet and fruity with raisin, fig, caramel and a dried orange edge that reads closer to a sherried whisky than a dry island pour.
Description
Black Tot Historic Solera is Elixir Distillers of London's molasses blend drawn from several Caribbean countries, married through a solera so older and younger rums fold into one another over time. Pot and column distillates sit behind it, and the marriage of Guyanese body, Barbadian roundness and a thread of Jamaican funk gives it more weight than its everyday billing suggests.
The defining move is the cask. Time in Pedro Ximenez sherry and red wine wood pushes it toward raisin, fig and stewed dark fruit, with caramel and a faint coffee note trailing the finish. Bottled at 46.2% and listed as unsweetened, the sweetness here is wine driven rather than dosed, so it drinks rich and rounded without tipping into liqueur territory. It suits drinkers crossing over from sherry cask whisky who want fruit and oak ahead of raw distillate character.
Additional information