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Oloroso sherry and white wine casks together shape this 14 Years Old White Oak from Eigashima Shuzo, bringing dried fruit alongside a lighter stone fruit note to the Hyogo distillery’s most mature export, bottled at cask strength 58% for Germany.
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Description
Eigashima Shuzo produces the White Oak single malt at its Akashi distillery in Hyogo prefecture, Japan's longest-running licensed whisky producer since 1919. This 14 Years Old is a vatted cask strength release at 58%, combining Oloroso sherry and white wine cask maturation, bottled for the German market.
The pairing of Oloroso and white wine wood over fourteen years is an unusual combination: the Oloroso contributes dried dark fruit, raisin and warming spice while the white wine cask introduces lighter stone fruit, pear and a fresher acidity. At 58% and over an extended maturation, the two cask influences have time to integrate and complement each other, resulting in a layered whisky that retains the house's fruit-forward character while showing a satisfying structural complexity.
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