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$131
An official Ballechin, a 12 year old, 2009, at 55.4%. Peat, fig and a soft chocolate fill the glass, with dried fruit, fig and walnut from the cask. Ballechin was first distilled in 2003 as Edradour’s peated make. Water comes from the Ben Vrackie springs above the distillery. This is the oily, smoky malt of Ballechin.
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Description
An official release of Ballechin, a 12 year old, from 2009, cask 349, at 55.4%, 628 bottles in all. Ballechin is Edradour's smoky single malt, peated to around fifty parts per million. The peated Ballechin lays heavy smoke over the rich, oily Edradour spirit.
The spirit was distilled slowly from peated malt in the old farm stillhouse, for the smoky, oily Ballechin make. Finished in an Oloroso cask, the wood building over the oily, full bodied spirit. Through integration spirit and wood marry, vanillin settling into vanilla as the peat smoke softens to a mellow, oily reek. A small distillery and a hands on approach shape every cask by hand. Active wood frames the rich fruit without overwhelming the oily Highland spirit. A rare Morton refrigerator still cools the wort, one of the last in use in Scotland. The cool Highland air of the glen gives a slow, even maturation in the small Edradour warehouses.
At cask strength 55.4% it is big and oily. Soft ash, dried fruit and a creamy malt, with dried fruit, fig and walnut from the cask. It is rich and smoky, the oily spirit shining through. The finish runs long, smoky and warming. This is the oily, smoky malt of Ballechin.
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