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    Domus Aurea 2019

    750 ml / 14.9%

    $163

    Domus Aurea comes from Clos Quebrada de Macul in the Maipo Valley, a Cabernet Sauvignon-led blend from a single estate at the foot of the Andes. Aged in French oak and foudres, it shows blackcurrant, plum, mint and cedar over firm, structured tannins.

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    SKU WN2883 Categories , , , Tag

    Domus Aurea is the flagship of Clos Quebrada de Macul, the Maipo Valley estate founded by Isabelle and Ricardo Peña after years of selling their fruit to Chile's leading wineries. The wine is a blend led by Cabernet Sauvignon with Petit Verdot, Merlot and Cabernet Franc, grown on alluvial and colluvial soils at the foot of the Andes in the upper Maipo. The cool air that drains off the mountains at night gives a wide diurnal range, which holds acidity and fixes the eucalyptus and mint character typical of this corner of Maipo. The free draining soils and warm days ripen Cabernet fully while the elevation keeps the wine fresh. Ageing is long and measured: 18 months in French oak barrels followed by 18 months in foudres, combining the structuring effect of barrel with the gentler oxygen exchange of large format wood. The colour is deep, almost opaque ruby. The nose shows blackcurrant and plum, with mint, eucalyptus, tobacco and cedar. The palate is full bodied and structured, the tannins firm and fine, the finish long and savoury. Serve at 17 to 18 degrees and decant. It suits grilled beef, lamb and aged cheese.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Eucalyptus
    Eucalyptus
    Tobacco
    Tobacco
    Cocoa
    Cocoa
    Oak
    Oak
    Black Pepper
    Black Pepper
    Wine Type
    Red
    Country
    Chile
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    Region
    Central Valley
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    Appellation
    Valle de Maipo
    Winery
    Clos Quebrada de Macul
    Grape
    Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
    Vintage
    2019
    ABV
    14.9%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb
    Features
    Sustainable

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