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    Dominio do Bibei Lapola 2023

    750 ml / 12.5%

    $38

    Dominio do Bibei blends Godello, Albariño, Doña Blanca and Treixadura for Lapola in the terraced Ribeira Sacra. Seven months in barrel and six in steel build a textured Galician white of white peach, pear and lemon with beeswax and a nutty edge.

    Available
    SKU WN4574 Categories , , , Tag

    Lapola is a white blend from D.O. Ribeira Sacra in Galicia, made by Dominio do Bibei from Godello, Albariño, Doña Blanca and Treixadura. Ribeira Sacra is one of Spain's steepest wine regions, its vines worked by hand on terraces cut into slopes above the river. The soils are largely slate and granite, which drain sharply and give the wines a firm mineral line, while the river moderates the continental climate. The blend brings four Galician grapes together: Godello for body, Albariño for aromatics and acidity, and Doña Blanca and Treixadura for texture and floral detail. The wine spends seven months in a range of barrels and six months in stainless steel. The barrel time and its slow oxygen exchange build texture and a nutty depth, while the steel portion keeps the fruit fresh and the whole in balance. The wine is bright straw gold. The nose is textured, with white peach, pear and lemon over beeswax and a mineral note. The palate is broad and layered, the fruit backed by fresh acidity and a saline, nutty finish. Serve at 10 to 12 degrees in a larger white glass. It suits white fish, shellfish, roast chicken and hard nutty cheeses.

    Tasting Notes

    White Peach
    White Peach
    Pear
    Pear
    Lemon
    Lemon
    Beeswax
    Beeswax
    Oak
    Oak
    Almond
    Almond
    Citrus Peel
    Citrus Peel
    Wine Type
    White
    Country
    Spain
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    Region
    Galicia
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    Appellation
    D.O. Ribeira Sacra
    Winery
    Dominio do Bibei
    Grape
    Albariño, Doña Blanca, Godello, Treixadura
    Vintage
    2023
    ABV
    12.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Stainless Steel
    Wine Style
    Tropical and balanced
    Food Pairing
    Chicken and Turkey, Hard and nutty cheese, Shellfish crab and lobster, White Fish
    Features
    Sustainable

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