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    Dominio del Bendito La Cuesta de las Musas 2019

    750 ml / 16%

    $247

    Dominio del Bendito was founded in Toro by French winemaker Antony Terryn. This Tinta de Toro red comes off own vineyards farmed with minimal intervention and spends 22 months in French oak, giving a deep, powerful wine of black plum, cocoa and spice at a full 16% alcohol.

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    SKU WN3630 Categories , , , Tag

    La Cuesta de las Musas is made by Dominio del Bendito in D.O. Toro, the winery Antony Terryn set up in 2004 after working across many of the world's wine regions. It is built on the Tinta de Toro clone of Tempranillo, a thick skinned, small berried grape suited to Toro's hot, dry continental summers and poor soils. Those conditions concentrate sugar and colour, which is why the wine reaches 16% alcohol with deep pigment and ripe phenolics. The estate works 13 hectares of its own vines plus closely managed neighbouring plots, with low intervention in vineyard and cellar to keep the fruit expressive. Ageing runs to 22 months in French oak barrels, long enough to resolve the firm tannin and add cedar, vanilla and a savoury, leathery depth. The colour is dense, almost opaque purple. The nose shows black plum, blackberry, cocoa and sweet spice over liquorice and tobacco. The palate is full bodied and structured, with grippy but ripe tannin and a warming, long finish framed by oak. Serve at 17 to 18 degrees and decant an hour ahead. It calls for roast and grilled red meats and hard mature cheese.

    Tasting Notes

    Plum
    Plum
    Dark Chocolate
    Dark Chocolate
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Leather
    Leather
    Oak
    Oak
    Vanilla
    Vanilla
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Toro
    Winery
    Dominio del Bendito
    Grape
    Tinta de Toro
    Vintage
    2019
    ABV
    16%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb
    Features
    Sustainable

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