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    Dominio del Águila Canta la Perdiz 2020

    750 ml / 14.5%

    $501

    Dominio del Águila makes Canta la Perdiz at La Aguilera in D.O. Ribera del Duero, a Tempranillo field blend co-planted with old local white varieties. Thirty months in oak give a structured, savoury red of dark plum, tobacco, leather and dried earth.

    Available
    SKU WN3379 Categories , , , Tag

    Jorge Monzon and Isabel Rodero founded Dominio del Aguila in 2010 at La Aguilera in Burgos, within D.O. Ribera del Duero, after Monzon trained in Bordeaux and worked at Romanee-Conti and Vega Sicilia. They farm thirty hectares organically, and Canta la Perdiz comes from old field-blend vineyards where Tempranillo grows interplanted with a handful of local white varieties, picked and fermented together as the old growers did. The vineyards sit high on the Castilian plateau, where a strong diurnal range and poor limestone soils keep yields low and acidity firm. The wine is raised for thirty months in oak barrels, an unusually long elevage that demands healthy fruit and slowly builds tertiary complexity through oxygen exchange, resolving tannin while layering tobacco, cedar and leather over the fruit. The colour is deep garnet. The nose is complex and savoury, with dark plum and red berry giving way to tobacco, leather, liquorice and dried earth. The palate is full and firm, the tannin fine after long ageing, the finish persistent. Decant an hour ahead and serve at 17 degrees. It is a wine for roast meat and game.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Tobacco
    Tobacco
    Leather
    Leather
    Oak
    Oak
    Liquorice
    Liquorice
    Earth
    Earth
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Dominio del Águila
    Grape
    Other White varieties, Tempranillo
    Vintage
    2020
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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