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    Domaine Tollot-Beaut Chorey-Les-Beaune 2023

    750 ml / 13.5%

    $66

    Domaine Tollot-Beaut, founded in 1921, makes this red Burgundy from Pinot Noir in Chorey-lès-Beaune on the Côte de Beaune. Aged sixteen months in large foudres, it is classic and savoury with red cherry, forest floor and earthy depth.

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    SKU WN1472 Categories , , , Tag

    Domaine Tollot-Beaut is a long-established family estate in Chorey-lès-Beaune, on the Côte de Beaune in Burgundy, France, and was among the first in the area to estate-bottle its wines back in 1921. This village red comes from Pinot Noir grown on the gravel and clay-limestone soils of the flat land around Chorey, ground that drains well and gives a more open, fruit-forward style of Burgundy. The limestone bedrock lends freshness and a fine mineral line, while the cool Côte d'Or climate keeps acidity high and tannins refined. The wine is aged sixteen months in large oak foudres rather than small barrels, so oak flavour stays in the background and the slow, gentle oxygen exchange simply rounds the tannins and adds savoury complexity. The colour is deep ruby. The nose shows red cherry and wild berry over forest floor, dried herbs and a touch of leather and undergrowth. The palate is medium bodied and silky, with bright acidity, fine supple tannins and an earthy, mushroomy finish framed by gentle oak. Serve at 15 to 16 degrees, decanting briefly. It is a natural partner for roast poultry, game birds and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Earth
    Earth
    Dried Herbs
    Dried Herbs
    Oak
    Oak
    Leather
    Leather
    Smoke
    Smoke
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Chorey-lès-Beaune
    Winery
    Domaine Tollot-Beaut
    Grape
    Pinot Noir
    Vintage
    2023
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Chicken and Turkey, Duck goose and game, Hard and nutty cheese, Mushrooms
    Features
    Sustainable

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