Domaine Tempier La Migoua 2023

Domaine Tempier is one of the founding estates of AOC Bandol in Provence, and La Migoua is one of its single-vineyard cuvées. The plot sits higher and cooler than the estate's other sites, on limestone and clay scattered among pine and scrub, and this elevation gives the wine more red fruit and lift alongside Mourvèdre's dark, savoury depth. Warm Provençal days ripen the fruit while sea air and cool nights keep the acidity firm. Farming is organic. Alongside the dominant Mourvèdre the blend carries Cinsault, Grenache and a little Syrah, which add perfume and suppleness. After fermentation the wine ages 18 months in large old oak foudres, where the low ratio of wood surface to wine allows only slow, gentle oxygen exchange, softening Mourvèdre's firm tannins without any oak flavour. The colour is deep ruby. The nose shows blackberry, red cherry and plum over garrigue herbs, thyme, pepper and leather. The palate is full bodied and structured, with layered dark and red fruit, firm tannins and a savoury, herbal finish. Serve at 17 to 18 degrees and decant young bottles. It suits roast lamb, grilled beef and game.