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    Domaine Leflaive Esprit Pommard Premier Cru Les Arvelets 2020

    750 ml / 13.5%

    $412

    Domaine Leflaive’s Esprit range brings the estate to Pommard, a Côte de Beaune village known for firm, structured reds. This Premier Cru Les Arvelets grows on iron-rich clay and limestone, giving dark plum, cherry and a savoury, earthy grip.

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    SKU WN2118 Categories , , ,

    Domaine Leflaive is best known for white Burgundy, and its Esprit Leflaive range extends the estate's reach to reds, here a Pommard Premier Cru from the Les Arvelets vineyard in the Côte de Beaune. Pommard is the most powerful of the Beaune villages, and Les Arvelets sits on iron-rich clay and limestone, soils high in active limestone and iron oxide that give the wine its colour, density and firm tannic frame. The east and south-east aspect and the marked difference between warm days and cool nights hold the acidity and keep the fruit defined. Pinot Noir from this site is naturally structured. The wine is matured fifteen months in oak barrels, where slow oxygen exchange rounds the tannins and adds depth, then rested three months in stainless steel to settle and preserve freshness before bottling. The 2020 was a warm, ripe vintage and shows in the depth of fruit. The colour is deep ruby. The nose shows dark plum, black cherry and redcurrant over black pepper, liquorice and damp earth. The palate is full bodied and firm, with substantial but ripe tannins, fresh acidity and a long, savoury finish. Serve at 16 to 17 degrees and decant. It suits red meat and game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Earth
    Earth
    Liquorice
    Liquorice
    Oak
    Oak
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Puligny-Montrachet 1er Cru / Côte-d'Or
    Winery
    Domaine Leflaive
    Grape
    Pinot Noir
    Vintage
    2020
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Stainless Steel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Duck goose and game, Lamb

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