Domaine Bobinet Amatéüs Bobi 2018

Sebastien Bobinet began working his grandparents' vineyards in the Loire in 2002, and since sommelier Emeline Calvez joined in 2011 the pair have made pure, additive-free reds under organic, biodynamic and natural methods. Amateus Bobi is Cabernet Franc from Saumur-Champigny, drawn mainly from a plot of vines over 70 years old planted on clay over limestone. That tuffeau limestone bedrock drains freely and reflects a cool, humid, Atlantic-influenced climate, conditions that keep alcohol modest at 12 percent and preserve the grape's naturally high acidity and red-fruited, savoury profile. Old vines add depth and balance at low yields, and the barrel ageing and low-intervention winemaking soften structure while letting the fruit and site show through. Expect a medium red colour and a nose of redcurrant, raspberry and violet framed by graphite, dried herbs and the faint green-pepper note typical of the grape. The palate is fresh and linear, with fine tannin and a stony, savoury finish rather than obvious ripeness or oak. Serve at 16 degrees, and open it an hour ahead. It is a classic partner for roast lamb, beef and duck.