Distillerie de Montréal Rosemont Rhum Épice Spiced Rum)

Rosemont Rhum Épice is a spiced rum from Distillerie de Montréal in Canada, made on a pot still from molasses. Using a pot still base gives the rum a little more body than a typical light spiced rum, a foundation for the layered spices.

Bottled at 40% with limited tasting detail on record, it sits in the warm, spice forward style, where baking spices are set over a molasses sweetness. It is best enjoyed as a flavoured sipper or in seasonal cocktails rather than judged as a dry aged rum, a craft Canadian entry in the spiced category.