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$147
A Deanston of a 10 year old from the bottler WTF Utrecht, at 51%. Green apple, honey and a waxy malt run through it, with dried fruit, fig and walnut from the cask. A waxy, honeyed Highland malt from 100% Scottish barley. It is the only distillery in Scotland to make all its own power from the river. This is Deanston, the mill turned distillery on the Teith.
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Description
A 10 year old Deanston from the bottler WTF Utrecht, distilled in 2012, from cask 374, bottled at 51%, one of 309 bottles. Deanston is a Highland single malt, unchillfiltered and made from Scottish barley near Stirling. Its flagship is the 12 year old, bottled unchillfiltered at 46.3%.
It was distilled from unpeated Scottish barley in bulbous copper stills, giving the soft, malty Highland spirit. Finished in an Oloroso cask, the wood building over the green, waxy fruit. By the integrating teens congeners fade and esters build, the waxy, honeyed spirit growing rounder. River Teith water and a long ferment give the fruity, estery Deanston make. It uses 100% Scottish barley and bottles its malt unchillfiltered, with no added colour. Active wood frames the fruit without overwhelming the soft Highland spirit. The waxy texture is the Deanston signature, carried through the years in cask.
At 51%, undiluted, it is deep and honeyed. Green apple, honey and a waxy malt, with dried fruit, fig and walnut from the cask. The texture is soft and waxy, the fruit lifted by vanilla. The close is waxy and warming, fruit over a gentle oak. This is the soft, waxy malt of Doune.
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