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A 34 year old Dallas Dhu from the Elgin house Gordon and MacPhail, 1980, at 43%. Soft orchard fruit and an oily, malty honey. The last cask was filled on the sixteenth of March 1983. Dallas Dhu was a Speyside distillery near Forres, closed in 1983. One of Speyside’s lost distilleries, now a preserved whisky museum. This is a rare single malt from a distillery kept as a museum.
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Description
From the Elgin house Gordon and MacPhail, a 34 year old Dallas Dhu, distilled in 1980, bottled at 43%. Dallas Dhu is a closed Speyside distillery, kept intact as a working museum by Historic Environment Scotland. Water came from the Altyre Burn, in the hollow south of Forres where the distillery sits.
Made in copper pot stills before the distillery closed, for a medium bodied spirit that rewards long ageing. Maturation came in ex-Bourbon wood, the oak quiet behind the malty spirit. At a great, fragile age oxidation rules, sotolon lending maple and old oak as beeswax and a warm spice linger. Years in oak round the spirit, the fruit deepening to dried fruit, honey and toffee. It was designed by Charles Doig, the great distillery architect, with his pagoda roofed kiln. Its malty, fruity spirit went almost entirely into blends, never sold as an official single malt in its day. Closed in 1983, it was preserved whole rather than demolished, its profile fixed for good.
At an approachable 43% it is soft and balanced. A soft, oily fruitiness, with a soft vanilla from the oak. Soft orchard fruit and a honeyed malt sit behind the cask. The finish is deep, malty and honeyed. This is a single malt from a silent Speyside distillery, now a museum.
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