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$120
A Dailuaine of a 10 year old from the bottler The House of MacDuff, at 59.8%. Dried fruit, malt and a rich, savoury depth run through it. Its big stills give a full bodied spirit that loves sherry wood. Dailuaine is a robust Speyside distillery at Carron, near Aberlour. This is a rich, malty Speyside single malt.
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Description
A Dailuaine of a 10 year old chosen by the bottler The House of MacDuff, distilled in 2011, from cask CM284, bottled at 59.8%, one of 284 bottles. Dailuaine is a robust Speyside distillery at Carron, making a full bodied malt mostly for blends. Water comes from the Bailliemullich Burn, the spirit drawn off three wash and three spirit stills.
Worked through the big stills for a meaty, malty spirit, building the heavy Dailuaine style. Maturation came in ex-Bourbon wood, the oak quiet behind the meaty malt. Through integration spirit and wood marry, vanillin settling into vanilla as ethyl esters lend a riper orchard fruit over the meaty malt. A first fill sherry cask suits the robust spirit, dried fruit meeting the meaty weight. A fire in 1917 destroyed the maltings, and the distillery was rebuilt soon after. The full bodied make rewards a long, patient maturation in good wood.
At a natural 59.8% it is full and honeyed. Baked fruit, fig and a savoury depth, with a soft vanilla from the oak. A baked fruit and a warm spice lift it. A long, full finish carries a savoury depth. This is the rich, full bodied Speyside malt of Dailuaine.
Additional information
$120