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    Cristom Mt Jefferson Cuvee Pinot Noir 2024

    750 ml / 13.5%

    $77

    Cristom Mt Jefferson Cuvée is an Oregon Pinot Noir from the Willamette Valley, made with sustainable, low intervention farming. Barrel aged, it shows bright cherry and red berry fruit over an earthy, savoury base.

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    SKU WN3171 Categories , , , Tag

    Cristom Mt Jefferson Cuvée is a barrel aged Pinot Noir from the Willamette Valley in Oregon, made by Cristom, a project run by winemaker Steve Doerner, engineer Paul Gerrie and grower Marcos Feltz. All three are committed to sustainable viticulture and low intervention winemaking and hold LIVE certification. The Willamette Valley is a cool, marine influenced region where a long, gentle growing season lets Pinot Noir ripen slowly, building bright fruit and aromatic detail while holding fresh acidity. The valley's volcanic and sedimentary soils give the wine an earthy, savoury depth that sits under the fruit. Cristom specialises in Pinot Noir and works with minimal intervention in the cellar. The wine ages in oak barrels, where slow oxygen exchange through the wood softens the naturally light Pinot tannins and adds a frame of spice and subtle toast without covering the fruit. The colour is a translucent ruby. The nose shows cherry, red berries and plum over earth and a touch of clove. The palate is medium bodied and supple, with juicy red fruit, fine tannins, fresh acidity and a savoury, earthy finish. Serve slightly cool at 15 to 16 degrees. It suits roast duck, chicken and mushroom dishes.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Plum
    Plum
    Earth
    Earth
    Clove
    Clove
    Smoke
    Smoke
    Oak
    Oak
    Wine Type
    Red
    Country
    USA
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    Region
    Oregon
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    Appellation
    Villamette Valley
    Winery
    Cristom
    Grape
    Pinot Noir
    Vintage
    2024
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Chicken and Turkey, Duck goose and game, Mushrooms, Oily and meaty fish
    Features
    Sustainable

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