Corazon Tequila Reposado

Corazon Reposado is the rested expression of the single estate range, made from 100% Blue Weber agave grown on the family-run Casa San Matias fields in Los Altos de Jalisco. The agave is harvested, stone-oven cooked, distilled and bottled on site, so the spirit carries the specific soil and climate of one estate rather than a blend of outside plants.
It rests six to eight months in American oak, often former Buffalo Trace bourbon barrels, which rounds the spirit without burying it. The nose offers thyme, green grass and fresh agave nectar lifted by honey, butterscotch and a touch of green apple. The palate sets cooked agave against an earthy base with Marcona almond, white pepper and a pinch of allspice, the texture silky and the finish long, warm and balanced.