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    Comando Pistacho Cadausolo de los Vidrios 2023

    750 ml / 14.5%

    $32

    Nacho Martínez, alias Pistacho, made this natural rosado with the Comando G winery in the granite hills of Madrid. Built on old-vine Garnacha and barrel aged for nine months, it is fuller and savoury, with red berry, stone fruit and a toasty edge.

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    SKU WN0521 Categories , , , Tags , ,

    Comando Pistacho Cadausolo de los Vidrios is a collaboration between independent winemaker Nacho Martínez, known as Pistacho, and the Comando G winery in the Sierra de Gredos foothills of Madrid. This is granite country, where decomposed granite soils and altitude give Garnacha a lighter, more fragrant character than the warmer plains, with fresh acidity and an almost saline minerality. The wine is made naturally, with respectful agriculture, and built mainly on old-vine Garnacha alongside Morate and a little white fruit. What sets it apart is the ageing: nine months in used French oak barrels, which softens the wine, adds a gentle toasty depth and lends a fuller texture without imposing strong oak flavour. The barrel time and the higher alcohol of 14.5 per cent give this a vinous, gastronomic style rather than a simple summer pink. It shows red berry and cherry fruit, white peach and a herbal, faintly toasted edge. The palate is dry and broad, with fine acidity, a savoury mineral thread and a long finish. Serve at 10 to 12 degrees in a white wine glass. Treat it as a light red and pair it with roast chicken, pork and grilled meaty fish.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    White Peach
    White Peach
    Dried Herbs
    Dried Herbs
    Citrus Peel
    Citrus Peel
    Toasted Bread
    Toasted Bread
    Wine Type
    Rosé
    Country
    Spain
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    Region
    Madrid
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    Winery
    Comando G
    Grape
    Garnacha Tinta, Morate, Other White varieties
    Vintage
    2023
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and fruity
    Food Pairing
    Chicken and Turkey, Mushrooms, Oily and meaty fish, Pork
    Features
    Natural, Sustainable, Vegan

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