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$746
This Clynelish was bottled by the Pitlochry bottler Signatory Vintage, a 25 year old, at 51%. The famous wax over citrus, honey and a maritime lift, with dried fruit, fig and walnut from the cask. Two old Brora warehouses still stand on the site. An unpeated coastal Highland malt of citrus and wax. This is a coastal Highland malt of rare texture.
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Description
The Pitlochry bottler Signatory Vintage bottled this Clynelish, a 25 year old, distilled in 1995, from cask 11225, bottled at 51%, one of 340 bottles. Clynelish is a Diageo distillery at Brora, prized by blenders for its oily, waxy malt. Two old Brora warehouses still stand on the site, a link to its silent neighbour.
Made in copper stills for a coastal, waxy make, giving the oily, candle wax character Clynelish is prized for. An Oloroso hogshead lent raisin and a savoury, nutty edge to the wax. Through the evaporative decades the oils concentrate, lactones and esters folding into mango, beeswax and a coastal salt. The unpeated make leans on texture and citrus, the cask adding depth. The oily, waxy texture is the signature that blenders prize above all. Clynelish wax and a maritime salt run through the maturing spirit. Active wood frames the citrus without smothering the waxy texture.
At a hearty 51% it carries real weight. Candle wax, lemon and a coastal salt, with dried fruit, fig and walnut from the cask. A lemon, a brine and a thick wax lift it. The finish is long, waxy and citrussy. This is a coastal Highland single malt of rare texture.
Additional information
$746