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$586
This Clynelish was bottled by the bottler The Whisky Cask Company, a 24 year old, at 49.6%. Waxy honey and citrus over an oily body, with dried fruit, fig and walnut from the cask. One of the Highlands’ most distinctive textures, the famous Clynelish wax. Its waxy texture is prized above almost any other by blenders. This is the cult waxy malt of the Sutherland coast.
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Description
A 24 year old Clynelish from the bottler The Whisky Cask Company, distilled in 1995, from cask 8655, bottled at 49.6%, one of 590 bottles. Clynelish stands on the North Sea coast at Brora, the modern neighbour of the lost Brora distillery. A coastal maturation lends a faint brine to the waxy, oily spirit.
It was worked through the tall stills for a citrussy, oily spirit, for the famous waxy texture at its heart. An Oloroso hogshead lent raisin and a savoury, nutty edge to the wax. In the oxidative, evaporative years concentration brings tropical esters of mango and pineapple over a deep, beeswax richness. The wax sits at the heart of the spirit, the cask building fruit and honey around it. Two old Brora warehouses still stand on the site, a link to its silent neighbour. The oily, waxy texture is the signature that blenders prize above all.
At a natural 49.6% it is full and oily. A thick wax over orchard fruit and citrus, with dried fruit, fig and walnut from the cask. The mouthfeel is oily, the citrus carried on a waxy body. It finishes oily, waxy and bright. This is Clynelish, the wax of the Sutherland coast.
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