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    Clos La Gaffelière 2025

    750 ml / 14%

    $33

    Clos La Gaffelière is the second wine of Château La Gaffelière in Saint-Émilion Grand Cru, a Merlot-led blend with Cabernet Franc. Twelve months in barrel frame a red of blackberry, ripe plum and tobacco over a clay-limestone base.

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    SKU WN2260 Categories , , , Tag

    Clos La Gaffelière is the second label of Château La Gaffelière, a long-established estate in the north of Saint-Émilion with 38 hectares of vineyards planted predominantly to Merlot alongside Cabernet Franc. The estate sits at the foot of the limestone plateau, where clay-limestone and cooler soils suit early-ripening Merlot, giving rounded, plummy fruit, while the Cabernet Franc adds structure, fresh acidity and a savoury, leafy edge. The 2025 is farmed under respectful, sustainable agriculture. Vinification follows the classic Bordeaux pattern: fermentation on the skins extracts colour and tannin, malolactic conversion softens the wine's acidity into a suppler texture, and twelve months in barrel lend slow oxygenation that rounds the tannins and contributes vanilla, cedar and a light cocoa note. The colour is deep ruby. The nose is intense, with blackberry and ripe plum joined by tobacco, cocoa and subtle oak spice; the palate is medium to full bodied, with fine-grained tannins and a fresh, earthy finish typical of the appellation. Serve at 16 to 18 degrees and decant an hour ahead for a young vintage. It is at home with roast beef, lamb and game.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Cherry
    Cherry
    Tobacco
    Tobacco
    Cocoa
    Cocoa
    Vanilla
    Vanilla
    Earth
    Earth
    Wine Type
    Red
    Country
    France
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    Region
    Bordeaux
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    Appellation
    AOC Saint-Émilion Grand Cru
    Winery
    Château La Gaffelière
    Grape
    Cabernet Franc, Merlot
    Vintage
    2025
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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