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    Château Prieure-Lichine 2023

    750 ml / 13%

    $59

    Château Prieure-Lichine is a classified Margaux estate in the Médoc. This Bordeaux blends Cabernet Sauvignon, Merlot and Petit Verdot, aged in barrel and farmed sustainably, showing ripe plum, black cherry and cedar at 13 percent.

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    SKU WN1507 Categories , , , Tag

    Château Prieure-Lichine is a long-established estate in Margaux, on the left bank of Bordeaux in the Médoc, working sustainably. The wine is the classic Médoc blend of Cabernet Sauvignon, Merlot and Petit Verdot. Margaux is defined by its deep gravel soils, laid down over limestone and clay, which drain freely and reflect heat back onto the vines, helping Cabernet Sauvignon, a late grape, to ripen fully. The maritime climate of the Gironde estuary moderates extremes and gives a long, even growing season. After fermentation the wine ages in oak barrels, where slow oxygen transfer through the wood softens the firm Cabernet tannin and adds cedar, vanilla and spice, while the barrel marries the components together. Cabernet provides structure and blackcurrant, Merlot rounds the mid-palate with plum, and Petit Verdot adds colour and a peppery lift. The colour is deep ruby. The nose shows ripe plum and black cherry with vanilla, tobacco and a fine earthy, gravelly note, and the palate is structured and elegant, with firm but polished tannin and a long savoury finish. Serve at 16 to 18 degrees and decant. It suits roast lamb, beef and duck.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Tobacco
    Tobacco
    Vanilla
    Vanilla
    Oak
    Oak
    Earth
    Earth
    Black Pepper
    Black Pepper
    Wine Type
    Red
    Country
    France
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    Region
    Bordeaux
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    Appellation
    AOC Margaux
    Winery
    Château Prieure-Lichine
    Grape
    Cabernet Sauvignon, Merlot, Petit Verdot
    Vintage
    2023
    ABV
    13%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb
    Features
    Sustainable

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