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    Château Mayne Lalande Listrac-Médoc 2019

    750 ml / 13.5%

    $32

    Château Mayne Lalande is a Listrac-Médoc Cru Bourgeois from Bordeaux, blending Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Grown on gravel and clay-limestone soils and aged 12 months in French oak, it shows red currant, plum, cedar and a savoury, earthy structure.

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    SKU WN3097 Categories , , ,

    Listrac-Médoc lies inland on the higher ground of the Médoc, where deeper clay-limestone soils sit alongside the gravel mounds, giving the appellation reds a firmer, more savoury cast than the riverside communes. Château Mayne Lalande draws on a single plot of around 15 hectares of siliceous gravel and calcareous clay, where vines averaging 35 years old balance vigour and concentration. The gravel warms quickly and drains freely, helping Cabernet Sauvignon ripen, while the clay holds water for Merlot through the dry late summer. After a maceration of around 25 days to extract colour, tannin and aromatic depth, the wine ages 12 months in French oak, where measured oxygen exchange softens the Cabernet structure and adds cedar and tobacco to the fruit. Petit Verdot lends colour and spice, Cabernet Franc fragrance. The colour is deep ruby. The nose shows red currant, plum and black cherry over cedar, tobacco, dried herbs and a graphite edge. The palate is medium to full, with firm fine-grained tannin, fresh acidity and a long earthy finish. Serve at 16 to 18 degrees, decanting ahead, with roast lamb or beef.

    Tasting Notes

    Red Currant
    Red Currant
    Plum
    Plum
    Cherry
    Cherry
    Tobacco
    Tobacco
    Earth
    Earth
    Oak
    Oak
    Dried Herbs
    Dried Herbs
    Wine Type
    Red
    Country
    France
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    Region
    Bordeaux
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    Appellation
    AOC Cru Bourgeois
    Winery
    Château Mayne Lalande
    Grape
    Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
    Vintage
    2019
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb

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