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$64
A soft, fruit forward Caribbean blend leading with mango, pineapple and brown sugar over vanilla and a licorice tinged close, bottled by Château du Breuil at 41% in an easy, openly sweet style made for relaxed pours.
Description
Rum Explorer is Château du Breuil's Caribbean blend, a molasses based, column distilled rum assembled by a Norman house far better known for calvados. It pulls together island stock into an approachable, tropical profile and bottles it at a gentle 41%, clearly pitched at drinkers who want fruit and softness rather than oak and structure.
The nose is generous with ripe mango and pineapple, brown sugar and a light floral note. The palate follows sweet and supple, layering more tropical fruit over vanilla before a finish that turns toward licorice and sugar. There is a clear impression of sweetness here, so it drinks more like a smooth, fruity after dinner pour than a dry, contemplative sipper, and it slips just as happily into a simple rum and tonic.
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