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    Château Croix de Labrie Saint-Émilion Grand Cru en Primeur 2025

    750 ml / 13.5%

    $132

    Château Croix de Labrie farms small plots in Saint-Émilion to make this Grand Cru from Merlot with Cabernet Sauvignon and Cabernet Franc. Eighteen months in barrel give ripe black fruit, blackcurrant, fine tannin and a savoury, cedar-edged depth.

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    SKU WN1659 Categories , , , Tag

    Château Croix de Labrie is a small Saint-Émilion estate in Bordeaux working a patchwork of tiny plots where the soils shift over just a few metres. The wine is a Merlot-led blend rounded out with Cabernet Sauvignon and Cabernet Franc, farmed sustainably and tended plot by plot. Saint-Émilion's mix of clay, limestone and sand suits this combination: the cool, water-retentive clay and limestone subsoils feed Merlot and lend freshness and structure, while warmer gravel and sand sites ripen the Cabernets. The grapes are fermented and then matured eighteen months in barrel, where slow oxygen exchange through the wood softens and stabilises the tannins, knits the blend together and adds spice and a cedar frame around the fruit. The colour is deep and youthful. The nose is open and expressive, with ripe black fruit, blackcurrant, tobacco and a savoury hint of cocoa. The palate is structured and elegant, with firm but fine tannin, good acidity and a long, earthy finish that rewards cellaring. Decant young and serve at 17 to 18 degrees. It is built for roast lamb, beef and game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Tobacco
    Tobacco
    Oak
    Oak
    Cocoa
    Cocoa
    Earth
    Earth
    Vanilla
    Vanilla
    Wine Type
    Red
    Country
    France
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    Region
    Bordeaux
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    Appellation
    A.O.C. Saint-Émilion Grand Cru Classé
    Winery
    Château Croix de Labrie
    Grape
    Cabernet Franc, Cabernet Sauvignon, Merlot
    Vintage
    2025
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Lamb, Mushrooms
    Features
    Sustainable

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