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    Château Cantemerle 2025

    750 ml / 12.5%

    $41

    Château Cantemerle is a Haut-Médoc estate working gravel and silica soils. Its red blends Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot and ages twelve months in French oak, showing red-curranted fruit, cedar and a fine, savoury structure.

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    SKU WN1364 Categories , , , Tag

    Château Cantemerle lies in the AOC Haut-Médoc in the southwest of Bordeaux, between Saint-Seurin-de-Cadourne and Blanquefort. The region's warm, humid climate is bathed in sunlight with good air circulation, and its soils are diverse, dominated by gravel and silica. This blend is led by Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. The free-draining gravel forces the vine roots deep and stores warmth that ripens the late Cabernet, while reflecting light back into the canopy; the result is the firm tannin and red-fruited freshness typical of the Médoc. The wine ages twelve months in French oak barrels, where measured oxygen transfer through the wood rounds the tannins and adds restrained cedar and spice rather than heavy toast. The colour is deep and bright ruby. The nose offers red currant and cherry with cedar, tobacco and a touch of earth. The palate is medium to full bodied, the tannins fine grained and savoury, the acidity keeping it fresh through a cedary, gently peppery finish. Serve at 17 degrees and decant an hour ahead. It suits roast lamb and beef and earthy mushroom dishes.

    Tasting Notes

    Red Currant
    Red Currant
    Cherry
    Cherry
    Tobacco
    Tobacco
    Oak
    Oak
    Earth
    Earth
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Wine Type
    Red
    Country
    France
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    Region
    Bordeaux
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    Appellation
    AOC Haut-Medoc
    Winery
    Château Cantemerle
    Grape
    Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
    Vintage
    2025
    ABV
    12.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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