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    Chandon de Briailles Savigny 1er Cru Aux Fournaux 2022

    750 ml / 13.5%

    $114

    Domaine Chandon de Briailles makes this Savigny 1er Cru from Pinot Noir in the Aux Fournaux vineyard, north of Beaune. Farmed biodynamically and aged 18 months in French oak, it is a structured premier cru of red cherry, plum and savoury earth.

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    SKU WN3460 Categories , , , Tags ,

    Domaine Chandon de Briailles lies a few kilometres north of Beaune in Burgundy's Côte de Beaune, an estate making wine since 1834 and now run by the Nicolay family. This is a Pinot Noir from the premier cru vineyard Aux Fournaux, in Savigny-lès-Beaune. The Côte d'Or's limestone and marl slopes are the classic terroir for Pinot Noir, where the angle of the hillside and the cool continental climate, with warm days and cold nights, hold the grape's acidity and build the aromatic detail that separates premier cru from village wine. Farming is biodynamic and organic. The fruit is fermented and then aged 18 months in French oak, a longer elevage suited to a cru wine, where slow oxygen exchange refines the tannins and knits the fruit and barrel together without overwhelming the wine. The colour is medium ruby. The nose shows red cherry, raspberry and plum, with rose, liquorice and a forest-floor earthiness. The palate is medium bodied and structured, with fine, firm tannins, fresh acidity and a long, mineral finish that rewards a few years in the cellar. Serve at 15 to 16 degrees and decant when young. It pairs with duck, game and mushrooms.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Plum
    Plum
    Rose
    Rose
    Earth
    Earth
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Savigny-Les-Beaune / Côte-d'Or
    Winery
    Domaine Chandon de Briailles
    Grape
    Pinot Noir
    Vintage
    2022
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Mushrooms
    Features
    Biodynamic, Organic

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