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    Cellers Unió Perlat Negre 2023

    750 ml / 14.5%

    $22

    Perlat Negre comes from D.O. Montsant, the Catalan zone built almost entirely on red grapes. Cellers Unió blend Grenache with Mazuela and Syrah and give it more than ten months in oak, for a dark, spiced red with ripe berry fruit and a mineral backbone.

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    SKU WN1134 Categories , , , Tag

    Cellers Unió make Perlat Negre in D.O. Montsant in Catalonia, a region whose production is overwhelmingly red and led by Grenache. This bottling blends Garnacha with Mazuela and Syrah, the classic Montsant trio. The zone is known for its poor, stony soils, including the licorella slate that surrounds neighbouring Priorat, along with sand and limestone, which force the vines to root deep and yield concentrated, mineral wines. The hot, dry Mediterranean climate, tempered by altitude and cool nights, ripens the fruit fully while holding acidity. The wine is raised for more than ten months in oak barrels, an ageing that softens the tannins through slow oxygen exchange and adds structure and gentle spice, while malolactic fermentation rounds the acidity into a smoother texture. The colour is deep, dark red. The nose shows ripe red and black berries, plum and cherry, with black pepper, liquorice, dried herbs and a stony, earthy edge. The palate is full bodied and warming, with ripe tannins, balanced acidity and a long savoury finish carried by the mineral character of the soils. Serve at 16 to 18 degrees in a large red glass. It pairs well with grilled and roast red meats and lamb.

    Tasting Notes

    Red Berries
    Red Berries
    Plum
    Plum
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Earth
    Earth
    Dried Herbs
    Dried Herbs
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Montsant
    Winery
    Cellers Unió
    Grape
    Garnacha Tinta, Mazuela, Syrah
    Vintage
    2023
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Roots and squash
    Features
    Sustainable

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