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$132
A smoke-and-bacon curiosity from Compagnie des Indes, the Boulet de Canon 9 bottled at 46%, where a fat-wash technique loads the rum with BBQ meat, oak and pepper, a savoury experiment more than a daily dram.
Description
Boulet de Canon 9 is one of Florent Beuchet's playful Compagnie des Indes experiments, bottled at 46%. Where the house is best known for terroir-led single casks, this release goes somewhere else entirely, using a fat-wash of barbecue meat fat to build an intensely smoky, savoury profile that sets it apart from anything conventional in the range.
The result is unmistakable: smoke, bacon and roasted meat on the nose, then smoky, meaty, almost grilled flavours on the palate, with oak, pepper and a little citrus and vanilla in support. The finish stays bacon-led, smoky, peppery and faintly salty. This is a deliberate side-step, fun for fans of peated whisky, smoked cocktails or a barbecue old fashioned, and best approached as a curiosity pour. Drinkers wanting classic rum sweetness and fruit should sample before committing.
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