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    Castillo de Sajazarra Reserva 2019

    750 ml / 13.5%

    $33

    Castillo de Sajazarra makes this Rioja Reserva in one of the highest parts of Rioja Alavesa from Tempranillo with Garnacha and Graciano. Twenty four months in French and American oak give a classic, savoury red of red fruit, leather and sweet spice.

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    SKU WN0945 Categories , , ,

    Castillo de Sajazarra Reserva is a traditional Rioja from the eponymous winery, founded in 1973 when Alfonso Líbano rebuilt an old castle his family had acquired and rediscovered centuries old winemaking remains. The estate stands among 49 hectares of vineyards in Sajazarra, in one of the highest and coolest corners of Rioja, near the boundary of Rioja Alta and Alavesa. It blends Tempranillo with Garnacha and Graciano, the altitude and cool climate lengthening the growing season so the fruit keeps acidity, perfume and fine tannin. As a Reserva, the wine ages twenty four months in French and American oak barrels followed by time in bottle, the long, slow oxygen exchange of barrel ageing softening the tannins and developing the savoury, complex notes of leather, tobacco and sweet spice that mark classic Rioja. The colour shows the brick edge of maturity. The nose offers cherry and plum with leather, tobacco, vanilla and clove, while the palate is medium to full bodied, supple and savoury with red fruit and well integrated oak. The finish is long and gently spiced at 13.5 percent alcohol. Serve at 16 to 18 degrees. It suits roast lamb and game.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Leather
    Leather
    Tobacco
    Tobacco
    Vanilla
    Vanilla
    Clove
    Clove
    Dried Herbs
    Dried Herbs
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Castillo de Sajazarra
    Grape
    Garnacha Tinta, Graciano, Tempranillo
    Vintage
    2019
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb

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