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    Castello dei Rampolla Chianti Classico 2021

    750 ml / 14.5%

    $45

    Castello dei Rampolla makes this biodynamic Chianti Classico from Sangiovese with a little Cabernet Sauvignon and Merlot. Grown in Panzano and aged in concrete and foudre, it is a savoury red of red cherry, plum and dried herbs.

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    SKU WN4491 Categories , , , Tag

    Castello dei Rampolla is a leading estate in Chianti Classico, in the Conca d'Oro of Panzano in Tuscany, and one of the pioneers of chemical-free viticulture, farming biodynamically since 1994 with very low intervention in the cellar. This wine is built on Sangiovese with a small share of Cabernet Sauvignon and Merlot. The galestro and alberese soils, stony schist and limestone, drain freely and reflect heat, ripening the acid-driven Sangiovese while the hillside elevation keeps the wine fresh. Ageing runs for eight months in concrete vats followed by twelve months in large foudres, a combination that preserves fruit purity in the neutral concrete while the big oak rounds the tannin through slow oxygen exchange without adding obvious oak flavour. The wine is medium ruby, with red cherry, redcurrant and plum on the nose over dried herbs, tobacco, earth and a light savoury spice. The palate is medium to full, with bright acidity, firm but fine tannin and a long, savoury, mineral finish that reflects the site. This is classic Chianti Classico with the structure to age. Serve at 16 to 17 degrees, in a large glass. It suits roast meat, tomato-based dishes and aged cheese.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Plum
    Plum
    Earth
    Earth
    Tobacco
    Tobacco
    Dried Herbs
    Dried Herbs
    Wine Type
    Red
    Country
    Italy
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    Region
    Tuscany
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    Appellation
    DOCG Chianti Classico
    Winery
    Castello dei Rampolla
    Grape
    Cabernet Sauvignon, Merlot, Sangiovese
    Vintage
    2021
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Cement
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Tomato dishes
    Features
    Biodynamic

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