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    Castell del Remei 1780 2019

    750 ml / 14.5%

    $40

    Castell del Remei 1780 is a Bordeaux-style blend from D.O. Costers del Segre, made by an estate that has produced aged wines in Catalonia since 1780. Eighteen months in French and American oak frame ripe plum, cherry and spice over firm structure.

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    SKU WN3766 Categories , , , Tag

    Castell del Remei is a long-standing reference in D.O. Costers del Segre in Lleida, with roots going back to 1780, when Ignasi Girona Vilanova applied Bordeaux knowledge to the family estate and became one of the first producers of fine aged wines in Catalonia. The 1780 bottling is a blend of Tempranillo, Cabernet Sauvignon, Garnacha, Merlot and Syrah. Costers del Segre is a dry, continental-leaning region with hot days and cold nights, a wide diurnal range that ripens the Bordeaux varieties while keeping acidity. The mix of varieties brings structure from Cabernet, body and warmth from Garnacha and Syrah, and a Tempranillo backbone. Ageing for eighteen months in French and American oak rounds the tannins through slow oxygen exchange and adds spice and sweetness, with the American oak leaning to vanilla. The colour is dark cherry with a garnet rim. The nose shows ripe plum and cherry over black pepper, cocoa and vanilla. The palate is full and structured, with firm ripe tannin and a long spiced finish. Serve at 17 to 18 degrees and decant an hour ahead. It suits roast lamb and grilled beef.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Cocoa
    Cocoa
    Vanilla
    Vanilla
    Oak
    Oak
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Costers del Segre
    Winery
    Castell del Remei
    Grape
    Cabernet Sauvignon, Garnacha Tinta, Merlot, Syrah, Ull de Llebre
    Vintage
    2019
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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