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    Carmes de Rieussec 2018

    750 ml / 13.5%

    $40

    Carmes de Rieussec is the second wine of Château Rieussec, a Premier Cru Classé in AOC Sauternes. Made from Semillon, Sauvignon Blanc and Muscadelle affected by botrytis, then barrel fermented, it shows apricot, honey and candied citrus.

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    SKU WN0193 Categories , , ,

    Carmes de Rieussec is the second sweet wine of Château Rieussec, a Sauternes Premier Cru Classé owned since 1984 by Domaines Barons de Rothschild. The estate sits where the river Ciron meets the Garonne, and the cool autumn mists rising off the Ciron settle over the vineyards. Those damp mornings followed by warm afternoons encourage Botrytis cinerea, the noble rot that pierces the skins of the Semillon, Sauvignon Blanc and Muscadelle, draws out water and concentrates the sugars, acids and aromatic compounds left behind. Botrytis also creates glycerol and the compound that gives Sauternes its characteristic apricot and saffron register. The shrivelled berries are picked across several passes through the rows, then fermented in oak barrels, where ageing on the lees and slow oxygen exchange add a marzipan and vanilla edge and round the texture. The colour is deep gold. The nose carries apricot, candied citrus peel and honey, with palate weight balanced by the firm acidity that keeps the sweetness fresh rather than cloying. The finish is long and marmalade tinged. Serve at 8 to 10C in a small white wine glass. It works with Roquefort, foie gras or a fruit tart.

    Tasting Notes

    Apricot
    Apricot
    Honey
    Honey
    Citrus Peel
    Citrus Peel
    White Peach
    White Peach
    Marzipan
    Marzipan
    Orange Marmalade
    Orange Marmalade
    Vanilla
    Vanilla
    Wine Type
    Sweet
    Country
    France
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    Region
    Bordeaux
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    Appellation
    AOC Sauternes
    Winery
    Château Rieussec
    Grape
    Muscadelle, Sauvignon Blanc, Semillon
    Vintage
    2018
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Lush and balanced
    Food Pairing
    Blue cheese, Cakes and pastries, Duck goose and game, Fruit desserts

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