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    Carmelo Rodero Raza Reserva 2022

    750 ml / 14%

    $58

    Carmelo Rodero makes this Ribera del Duero Reserva from old-vine Tinta del País with a little Cabernet Sauvignon. Twenty-one months in French oak give ripe blackberry, plum and a deep, spiced, cedar-edged structure with firm tannin.

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    SKU WN1223 Categories , , ,

    Carmelo Rodero Raza Reserva is made by Bodegas Rodero in Pedrosa del Duero, in the heart of D.O. Ribera del Duero. The blend is dominated by Tinta del País, the local name for Tempranillo, with a small portion of Cabernet Sauvignon, drawn from old vines over thirty years old. Ribera del Duero is a high plateau in Castilla y León where the continental climate brings hot days and cold nights, and that wide diurnal range ripens the thick-skinned grapes fully while preserving acidity and firm tannin. The poor limestone and clay soils restrict yields and concentrate flavour. Maceration and fermentation are carried out at controlled temperature to extract colour and structure gently, before twenty-one months of ageing in French oak barrels. Slow oxygen exchange through the wood softens the tannins and adds spice, vanilla and cedar, while the long élevage builds complexity. The wine is deep ruby with a garnet rim, full bodied and concentrated, with a nose of ripe blackberry, plum and red currant over vanilla, clove, tobacco and dark chocolate. The palate is firm and structured, with ripe tannin and a long, spiced finish. Serve at 17 degrees, decanting an hour ahead. It suits roast and grilled meats.

    Tasting Notes

    Plum
    Plum
    Red Currant
    Red Currant
    Vanilla
    Vanilla
    Clove
    Clove
    Tobacco
    Tobacco
    Dark Chocolate
    Dark Chocolate
    Earth
    Earth
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Rodero
    Grape
    Cabernet Sauvignon, Tinta del Pais
    Vintage
    2022
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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