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$450
Scotland’s oldest independent bottler Cadenhead’s bottled this Caol Ila, a 16 year old, at 51.3%. Smoke, sea spray and an oily lemon fill the glass, with dried fruit, fig and walnut from the cask. It stands at Port Askaig, facing Jura across the Sound. It is the most independently bottled of all the Islay malts. This is a finely judged Islay single malt.
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Description
A Caol Ila of a 16 year old chosen by Scotland's oldest independent bottler Cadenhead's, distilled in 2006, bottled at 51.3%. Caol Ila was rebuilt in the 1970s into the large distillery it is today. From a small Victorian works it grew into one of Scotland's biggest malt distilleries.
The spirit was run from peated malt through tall stills on Loch nam Ban water, for a smoky spirit with a citrus lift. Maturation in an Oloroso cask laid dried fruit over the make. At oxidative maturity aldehydes and esters lend dried fruit while ellagitannins add a drying, structured grip, the smoke now mellow. The clean spirit shows the cask clearly, which is why it suits so many wood types. The cool Islay air gives a slow, steady maturation by the shore. The clean, oily spirit takes cask flavour well while holding its citrus and smoke.
Bottled at a cask strength 51.3%, it is intense. A clean peat with sea salt and citrus, with dried fruit, fig and walnut from the cask. An oily smoke coats the palate, citrus and brine behind. A long maritime smoke closes it. This is Caol Ila's lighter, maritime Islay smoke.
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