Cantine Fina Nero D’Avola 2023

Nero d'Avola has been grown in Sicily for centuries and is often called the queen of the island's reds; documented as far back as the 17th century, it remains the backbone of DOC Sicilia. Cantine Fina, a family estate in the west of the island, farms this organically and makes it without oak. After fermentation the wine rests four months in stainless steel and a further six months in bottle, an approach that preserves fresh fruit and gives a little integration before release. Sicily's warm Mediterranean climate and long, sunny season ripen the grape thoroughly, producing deep colour and ripe fruit, while sea breezes and cooler nights keep the acidity in balance and the wine lively rather than jammy. The colour is ruby to garnet, with aromas of ripe cherry, plum and red berries lifted by black pepper and dried herbs. On the palate it is medium to full bodied, smooth and juicy, with supple tannins, a savoury earthy character and a fresh, moderately warm finish. Serve at 16 to 18 degrees with roasted meats, tomato-based dishes or mushroom pasta.