Cantine Fina Miral Nero D’Avola 2024

Cantine Fina is a family estate in western Sicily working with Nero d'Avola, the island's flagship red grape, which takes its name from the town of Avola near Syracuse. This bottling is farmed organically and made without oak: after fermentation the wine rests for six months in stainless steel tanks, a method that locks in primary fruit and keeps the palate bright and clean. Sicily's hot, sun-soaked climate and long growing season ripen Nero d'Avola fully, giving deep colour and generous fruit, while the cooling influence of the surrounding sea preserves the acidity that stops the wine turning heavy. Expect a medium to full bodied red with a ruby colour and aromas of ripe cherry, plum and red berries, lifted by black pepper and dried herbs. The palate is smooth and juicy, with soft tannins, a savoury earthy edge and a fresh, moderately warm finish. This is an everyday Sicilian red built for the table rather than the cellar. Serve at 16 to 18 degrees, and it works well alongside grilled meats, tomato-based pasta and hard cheese.