Can Rich Rosat 2025

Can Rich is one of the founding organic estates on Ibiza, and recent vintages reflect the precision viticulture brought in by technical director Álvaro Pérez Navazo. The Monastrell grows on warm, free-draining island soils within reach of the sea, where saline breezes and intense sunlight shape ripe fruit that is picked early to keep the wine fresh. The rosé is made by gentle pressing of Monastrell, whose dark skins surrender colour and red fruit fast, followed by a cool fermentation in stainless steel that locks in the aromatics and keeps the texture clean and free of tannin. In the glass it is pale pink, with strawberry and cherry fruit, a twist of citrus peel and a hint of white flowers. The palate is dry and lively, the warm-climate fruit framed by sharp acidity and a savoury, slightly salty finish that speaks of the island setting. There is no wood, so the wine reads bright and immediate. Serve at 8 to 10 degrees as an aperitif, or with grilled seafood, rice dishes and light Mediterranean salads.