Can Ràfols dels Caus La Calma 2023

Can Ràfols dels Caus works the Garraf massif in D.O. Penedès, an eco-friendly estate that Carlos Esteva replanted from 1979 onwards. La Calma is a single varietal Chenin Blanc grown on shallow limestone soils riddled with fossil seashells, poor ground that keeps yields low and drives the fruit towards concentration and acidity. The Mediterranean climate is tempered by the altitude and sea influence of the coastal range, so ripening is slow and the natural acidity of Chenin is preserved. The wine is fermented in French oak and held on its lees for five months. Barrel fermentation and lees contact build texture and a savoury depth, while the slow oxygen exchange through the staves rounds the palate without masking the grape. The colour is bright straw. The nose shows green apple, pear and honey, with beeswax and a toasted almond edge from the oak. The palate is broad but tightly framed by acidity and a chalky, saline finish that reflects the limestone. Serve at 10 to 12 degrees in a white wine glass. It suits grilled white fish, roast chicken and hard cheeses.